You may have watched your mother, aunts and even friends bake quality cakes. Along with this you would have come across television shows where they show you how to make them. Nonetheless, this large encounter may have resulted in you having a great interest over how you could make the perfect cake. Among the cakes your family members and friends make, surely there will be your favorite ones and the ones that you might not actually try twice. However, this could lead to further curiosity about what could actually be done to make the cake almost perfect.
Furthermore if you are tired of the typical flavors as chocolate and vanilla, you can always explore on the options of cake flavors. Durian may not be the most favored fruit in the world. However, it is well known to make a good output of durian cake. If you are already a fan of durian, you would not have anything to worry about. Nonetheless if you are not so much of a fan, you can always give it a try and later make a just decision. There are other flavors as well for instance, almond cake with sticky rice, orange scented olive oil cake and chiffon cakes.
No matter what flavor of the cake, the first thing you need to sure of is exactly how to bake the cake. Once you have chosen the flavor of the cake make sure you get a good recipe in regard of the flavor so that they taste will not fail you. Be extremely attentive to the measurements described in the recipe and follow it thoroughly. When you are mixing the batter of the cake, try to mix it for few good minutes and see to it that the color changes slightly and stables down at a lighter color. Do not mix too harshly, rather gently but at a sufficed speed.
After you have completed the batter of the cake put it into the over once it is preheated. Think of your cake as a baby being put to sleep in a warm bed and put the pan in once the oven is heated enough. Being careful of the timing would not be enough. This is because at times the quality of your cake pan might not do justice to your cake and affect its result. Be sure of the pan you have chosen and be attentive to the temperature of the oven. The cake could be too dry or at worst burnt.
Once it is out of the oven, let it cool down at room temperature and afterwards let it rest in the fridge to cool off. Do not immediately put it in the fridge is this can take away the moist of cake, making it extremely dry.